![]() Add the smoked paprika, thyme, oregano, and cayenne, and saute for 1 minute more. Saute: In a large pan, heat oil/water over medium-high heat, add the onion, garlic, celery, and bell peppers, saute for 5 minutes. Transfer to a small plate lined with a paper napkin to soak up excess oil. Slice it into bite-size pieces and cook in a skillet with 1 tablespoon oil, over medium heat until browned, about 3 – 5 minutes on each side. Vegan sausage: If using plant-based sausage, you’ll want to cook it first. I love to hear what you think, or any changes you make. If you try this veggie jambalaya recipe, please let me know! Leave a comment and rate it below.
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